{dinner}

Les Salades	Les Hors D'Oeurves	Flatbreads
Pasta	Les Assiettes	Accompagnements

Mixed Greens 6.
tomato, cucumber, red onions, balsamic vinaigrette

Caesar Salad 6.
romaine, parmesan, garlic croutons, caesar dressing

Pear & Arugula 10.
toasted walnuts, crispy pancetta, champagne vinaigrette

Capri 8.
tomato, fresh mozzarelle, basil, balsamic glaze

Grilled Shrimp Fennel 10.
carrots, scallions spicy golden raisin dressing

Moules Marinieres 9.
white wine, shallots, garlic, parsley, cream

House Cured Saumon 10.
dill creme, blinis

Calamari 7.
lightly fried, spicy marinara

Bruschetta 7.
marinated tomatoes, red onions, garlic, fresh basil on toasted ciabatta

Escargot a la Bouguignone 9.
shallots, garlic, parsley, butter sauce

Margherita 12.
tomato, oregano, basil and mozzarella

Pissaladiere Nicoise 12.
caramelized onion, anchovies, kalamata olives, fresh herbs

Rustica 12.
crispy proscuitto, fresh mozzarella and arugula

Mediterranean Shrimp Open Ravioli 15.
seasonal vegetable juliennes, coral sauce

Veal Picatta 14.
house spaghetti
13

Lasagna 13.
meat ragout, bachamel, ricotta

Whole Roasted Red Snapper 18.
herb scented orzo, julienne vegetables, saffron beurre blanc

Saumon au Lentils 16.
Atlantic Seared salmon, organic lentil ragout, citrus butter sauce

Coq au Vin 14.
red wine braised free range chicken, rice pilaf

Seared Lamb Chops 20.
olive oil pomme puree, ratatouille, rosemary jus

Steak au Poivre 15.
grilled marinated hanger steak, potato gratin, haricots verts, green peppercorn sauce

Sauteed Spinach 4.

Haricots Verts 4.

Potato Gratin 4.

Rice Pilaf 4.